Two Roots, One Glass - An Intimate Wine Dinner with Dogwood & Thistle
Join us for an exclusive, guided culinary journey featuring Sandy & Erin Robertson, the dynamic husband-and-wife team behind Dogwood & Thistle Wine Company. Blending Sandy’s United Kingdom heritage and California winemaking precision with Erin’s Virginia roots and vibrant business energy, they create exceptional, small-lot, dual-coast wines. This special evening features a 5-course meal hand-crafted by Chef/Owner Jason Steeg, perfectly paired with 5 hand-selected Dogwood & Thistle wines. This extraordinary event is proudly brought to you through the curation of Angela Jackson Fultz, Certified Sommelier at Well Crafted Wine & Beverage Co.
- Date: Wednesday, November 18th
- Time: 5:45 PM – 7:45 PM
- Club Member Pricing: $75 per person (Club members may bring up to one guest at this exclusive member rate. Any additional guests beyond the first will be charged the standard non-club price).
- Non-Club Pricing: $95 per person
💰 Payment & Reservation Structure: A $35 deposit per person is collected today to secure your seats. The remaining balance, plus gratuity, will be charged on the night of the event. ⚠️ Cancellation Policy: To receive a full refund of your deposit, cancellations must be made by phone no later than Monday, November 16th at 8:00 PM. Please note that voicemails left after the 8:00 PM deadline will not be honored, and the deposit will be forfeited. Space is strictly limited—reserve your table today!